DINING AT: RICE PAPER SISTER

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TO START

raw tuna, black caviar, fried bread

clarence river king prawn, ‘jimbaran’ butter

lobster roll, mustard pickle, burnt nori

issan style veal tartare, burnt eggplant, squid ink

MAINS

roasted eggplant, szechuan sauce, peanuts

goat shoulder, filipino dry curry, spring onion pancake

beef short-rib, sticky sauce, lettuce wraps

TO FINISH

hot apple-pie, butterscotch, coconut ice-cream

poached pear, white chocolate, apple granita

‘filo-misu’, a filipino twist on the classic tiramisu

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