DINING AT: CIAO CIELO

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A heritage courthouse turned restaurant. There's really nothing more striking than dining in the atmosphere of history that lives on in the walls, the floors and the best part - the fireplace. 

As we settle into these frosty winter months, Ciao Cielo and it's $1.5 million restoration sets the bar high as a refuge for hiding away into a cosy and charming ambience, to indulge in winter favorites. From a glass of red and a loaded cheeseboard to a fine cut of 1kg bistecca alla florentina T-bone steak.. you need to pull up a seat by the roaring fireplace and hear the crackle of logs burning for yourself.

Oh and don't forget the tiramisu!

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Oh and if you're feeling adventurous, order the Sardinian style Goat-leg with polenta dumplings - you won't regret it!

FoodCheryl LawComment